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Follow the instructions from your Butcher or on the Packaging for cooking the Gammon Joint .
When you are going to Glaze the Joint prior to Baking / Roasting use the Plum Jelly of your Choice.
Jar of Plum Jelly
There are 5 Flavours to choose from :-
Plain Plum, Plum with a Hint of Chilli, Plum with Mint, Plum with Rosemary or Plum with Chilli.
1 Tin Cooked Chick Peas - Drain and Rinse
Pinch Salt Fresh
1 tbsp Your Favourite Oil
3tbsp Scrubby Oak Vinegar
Whizz everything up in a food processor till as smooth as you like it.
Serve with Tortillas Crisps and Crisp Veg - Carrot Sticks, Celery, Baby Corn, Strips of Sweet Peppers
Some of the combinations I have tried
Horseradish Vinegar and Smoked Olive Oil
Apple Vinegar and Mint leaves - about 10 large Apple Mint leaves from my Garden
Basil Vinegar with Sun dried Tomatoes - About 3-4 Tomatoes depending on size
This is just so easy and quick to whizz up for a light lunch or healthy snack.
|Toppings and Dressings|
|Quick and easy|