Quick and easy
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Follow the instructions from your Butcher or on the Packaging for cooking the Gammon Joint .

When you are going to Glaze the Joint prior to Baking / Roasting use the Plum Jelly of your Choice.  

Gammon Joint

Jar of Plum Jelly


There are 5 Flavours to choose from :-

Plain Plum, Plum with a Hint of Chilli, Plum with Mint, Plum with Rosemary or Plum with Chilli.


Hummus

1 Tin Cooked Chick Peas - Drain and Rinse

Pinch Salt Fresh

Ground Pepper

1 tbsp Your Favourite Oil

3tbsp Scrubby Oak Vinegar



Whizz everything up in a food processor till as smooth as you like it.


Serve with Tortillas Crisps and Crisp Veg - Carrot Sticks, Celery, Baby Corn, Strips of Sweet Peppers

Some of the combinations I have tried


Horseradish Vinegar and Smoked Olive Oil


Apple Vinegar and Mint leaves - about 10 large Apple Mint leaves from my Garden


Basil Vinegar with Sun dried Tomatoes - About 3-4 Tomatoes depending on size

This is just so easy and quick to whizz up for a light lunch or healthy snack.