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Blackberry |
A Robust Full Bodied Vinegar that makes an excellent base for a Salad Dressing or a Marinade for Beef and Strongly Flavoured game. Add to Beef Mince in a Bolognaise. |
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Blackcurrant |
A Strong and Deeply Fruity Vinegar suited to Dressings and Marinades for Strong Flavoured Game especially Venison. Add to Soft Cheese for Cheesecake and Sponge cake Fillings. |
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Plum |
A Mellow Fruity Vinegar that works well as a Marinade for Lamb, Pork, Game and especially Duck. Add to Pork, Lamb or Beef Stew. Caramelise your Vegetables. |
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Raspberry |
With the intense flavour of Fresh Raspberries this Vinegar is a must have Ingredient. Great for Dressings, Garnishes, Flavouring for Soft Cheese Dips and as a Topping for Ice Cream and Pancakes. Good for Marinating Partridge and Chicken. |
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Elderberry |
A Robust Earthy Vinegar. Great with Game. A Fantastic Marinade for Pigeon. Drizzle over Green vegetables. A good Accompaniment to oily Fish such as Mackerel. |
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Apple |
A light Fruity Vinegar ideally suited as a Garnish for Shellfish, especially Oysters and Scallops. A good marinade for Pork or Garnish for Cheese Dishes |
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Horseradish |
A Unique Vinegar with an Earthy Flavour, but without the Heat. This makes it Ideally suited to delicate dishes of Trout, Salmon and Sea Fish or with Hard Cheeses. Ideal as a Garnish for cold Meats or add to Beef Stews. Drizzle on Broccoli or Winter Greens. |
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Chilli |
A mildly hot Vinegar designed to provide a subtle tingle of Chilli Heat. Great with Stir fries,In Asian dishes and in Stews or on Ice Cream |
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Hot Chilli |
An intensely Hot Vinegar for the Chilli enthusiast. Ideal for any dish you wish to add a bit of pizzazz to especially Beef and Pork. |
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Ginger |
A Strong Piquant Vinegar. Great for Stir Fries, Asian Recipes and as an Accompaniment to Sushi. A Marinade for Duck, Pork and Game. Poaching of White Fish, garnish for Salmon and Trout. |
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Lemon |
An Intense Citrus Vinegar. Great with Chicken and Fish Dishes. Stir Fries, Garnishes, Toppings for Puddings. Now with 50% less Sugar than before |
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Spiced Blackberry |
Strong and Robust with a Mulled Wine Flavour. An ideal Marinade for Beef, Venison, Rabbit, Hare and Pigeon. Great in Christmas Dishes, add to Sweet Mincemeat or Soft Cheeses for a lovely Christmas Dip. |
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Apple & Cinnamon |
A Mellow Vinegar with an Intense Cinnamon Flavour. Use as a Marinade for Pork. Mix into soft Cheeses for dips, in Christmas Dishes. Add to Stewed Apple for a tasty Pie Filling. |
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Spiced Orange |
A Strong Citrus Vinegar with a Warm Liquorice Twist that makes a Great Topping for Carrot Cake when mixed with Mascarpone Cheese. Use as a Sauce base for Puddings and Christmas Dishes. A Marinade for Duck and Goose |
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Lavender |
A strong though not overpowering Floral Vinegar. Good for Soft Cheese Dips, Fruit Salad- |
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Elderflower |
Intensely Floral this Vinegar is a real treat when used as a Cordial, Flavour for a Soft Cheese Dip, with a Fruit Salad or Poured over Ice Cream. |
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Oregano |
A Strong Herby Vinegar suited to Mediterranean food Cheese dishes, Salad Dressings. In Fish Soups, Stews and Pork dishes. |
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Thyme |
A Pungent flavoured vinegar Suitable for Chicken, Fish . Especially Hare and Rabbit.Use sparingly on fatty fish, Eel, Pork and Sausage. |
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Basil |
An Intensely Herby Vinegar that makes an excellent accompaniment to Pasta, Mediterranean and Tomato Dishes and Salad Dressings. May be used with Oily Fish, Lamb, Chicken, Duck and Goose |
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Tarragon |
A Fragrant Vinegar which is a Must for Chicken and Guinea Fowl Dishes. As a Marinade or Garnish and works well with Fish and Venison. |
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Rosemary |
A Robust and Fragrant Vinegar highly suited to Lamb and Poultry Dishes. Use as a Marinade or a Garnish for Cold Meats. Make a Dressing for a Salad. Also good with Eel and Halibut Dishes. |
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Dill |
Sharply aromatic yet slightly sweet and fragrant. Great with Salmon, Fish Soups, Stews and Mutton |
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